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Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review
- Jackson, Jacklyn, Williams, Rebecca, McEvoy, Mark, MacDonald-Wicks, Lesley, Patterson, Amanda
The effect of nutrition knowledge and dietary iron intake on iron status in young women
- Leonard, Alecia J., Chalmers, Kerry A., Collins, Clare E., Patterson, Amanda J.
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